Apple Cake

This is a crowd pleaser FOR SURE! Best served warm on a cool fall day! (Did I mention I’m not a fan of the summer HEAT?!)

 

Mix together:
1 1/4 C oil
2 C sugar
4 eggs
2 tsp vanilla flavoring

Add in:
2 1/2 C sifted SR flour
2 tsp cinnamon

Gently add 4 C diced apples (I use 4 good sized Fuji apples. Galas are good too!) and 1 C crushed pecans. (totally optional)

Grease a 9×13 pan and pour mixture into it. Bake on 375 degrees for 45 minutes. If it is getting really brown, cover with foil and bake up to 15 more minutes.

Now for the best part…the FROSTING…mmmm

Cream Cheese Frosting:

1 softened block of cream cheese

1 softened stick of butter

1 box powdered sugar

Mix together and also add a nice dash of vanilla and cinnamom…mmmmmmmMMMM~

You can also add whole or crushed pecans to the top of the icing for a little fanciness 😉

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